Chocolate Chip Brussels Sprouts Surprise
Roasted Brussels sprouts get a sweet twist with melted chocolate chips drizzled on top, creating an unexpected but surprisingly tasty combo.
Ingredients
- 12 oz Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread Brussels sprouts cut side down on a baking sheet in a single layer.
- Roast for 15-20 minutes until tender and caramelized, shaking the pan halfway through cooking.
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot Brussels sprouts.
- Let the chocolate melt for a couple of minutes before gently drizzling it over the sprouts with a spoon.
- Serve warm as a playful sweet-savory side dish or snack.
