Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam, and Spam

Updated on
Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam, and Spam
Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam, and Spam
Print Recipe

Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam, Spam, and Spam

A comforting baked dish layering savory, crispy Spam with sweet and tangy baked beans — an easy, satisfying meal for any time of day.
Prep Time10 minutes
Cook Time40 minutes
Keyword: Spam

Ingredients

  • 1 can (15 oz) baked beans
  • 1 can (12 oz) Spam, diced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup grated cheddar cheese (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
  • Add diced Spam to the skillet and cook until browned and slightly crispy, about 7–8 minutes.
  • Stir in smoked paprika and black pepper, then remove from heat.
  • In a baking dish, combine the baked beans with the cooked Spam and onions, mixing gently.
  • Top with grated cheddar cheese if using.
  • Bake uncovered for 25 minutes, until bubbly and cheese is melted and golden.
  • Let cool slightly before serving. Enjoy warm as a hearty side or main dish.