Sweet & Savory Air Fryer Teriyaki Salmon
Tender salmon fillets glazed with a luscious teriyaki sauce, perfectly cooked in the air fryer for a quick, flavorful meal.
Ingredients
- 2 fillets salmon
- 1/4 cup teriyaki sauce
Instructions
- Pat the salmon fillets dry with paper towels.
- Brush each fillet generously with teriyaki sauce on all sides, reserving a little for later.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching.
- Cook for 8 minutes, then open the air fryer and brush the salmon with the remaining teriyaki sauce.
- Cook for another 2 minutes or until the salmon is cooked through and flakes easily with a fork.
- Carefully remove the salmon from the air fryer and serve immediately.
