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Sweet & Savory Air Fryer Teriyaki Salmon

Tender salmon fillets glazed with a luscious teriyaki sauce, perfectly cooked in the air fryer for a quick, flavorful meal.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins

Ingredients
  

  • 2 fillets salmon
  • 1/4 cup teriyaki sauce

Instructions
 

  • Pat the salmon fillets dry with paper towels.
  • Brush each fillet generously with teriyaki sauce on all sides, reserving a little for later.
  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching.
  • Cook for 8 minutes, then open the air fryer and brush the salmon with the remaining teriyaki sauce.
  • Cook for another 2 minutes or until the salmon is cooked through and flakes easily with a fork.
  • Carefully remove the salmon from the air fryer and serve immediately.