Classic Crispy Fried Green Tomatoes
Tangy green tomatoes coated in seasoned cornmeal and fried to a golden crisp, perfect as a savory snack or side dish.
Ingredients
- 4 medium green tomatoes
- 1 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 3/4 cup cornmeal
- 1/2 cup vegetable oil
Instructions
- Wash and slice the green tomatoes into 1/4-inch thick rounds.
- In a shallow bowl, combine the cornmeal, salt, and lemon-pepper seasoning.
- Heat vegetable oil in a large skillet over medium heat.
- Dredge each tomato slice in the cornmeal mixture, pressing lightly to coat evenly.
- Place the coated slices in the hot oil, frying in batches to avoid overcrowding.
- Cook each side for about 3–4 minutes until golden brown and crispy.
- Transfer fried tomatoes to a paper towel-lined plate to drain excess oil.
- Serve warm, optionally with a dipping sauce like ranch or spicy mayo.
