Creamy VELVEETA Broccoli Cheese Soup
A rich and comforting broccoli and cheese soup made creamy with smooth VELVEETA cheese, perfect for a cozy meal.
Ingredients
- 3 tablespoons butter
- 3 tablespoons chopped onion
- 3 tablespoons flour
- 1 cup fat-free reduced-sodium chicken broth
- 1 cup milk
- 8 ounces VELVEETA cheese, cut into 1/2-inch cubes
- 1 package frozen chopped broccoli, thawed and drained
Instructions
- Melt butter in a medium saucepan over medium-high heat.
- Add chopped onions and cook for 3 to 5 minutes, stirring frequently, until onions are crisp-tender.
- Whisk in flour until the mixture is smooth and blended.
- Gradually add chicken broth and milk, stirring constantly, and cook over medium heat for about 2 minutes until heated through.
- Add VELVEETA cheese cubes and broccoli to the saucepan.
- Cook and stir for about 5 minutes until the cheese is fully melted and broccoli is heated through.
- Serve hot and enjoy your creamy broccoli and cheese soup!
