Cheesy Veggie Tater Tot Casserole
A comforting, meatless casserole packed with mixed veggies, creamy mushroom soup, melted cheese, and crispy tater tots on top.
Ingredients
- 4 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 8 slices cheese (cheddar or your favorite)
- 3 cups tater tots
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix the frozen mixed vegetables with the cream of mushroom soup until well combined.
- Spread the veggie mixture evenly in a baking dish.
- Lay the cheese slices evenly over the mixture.
- Top with tater tots, spreading them out to cover the cheese layer.
- Bake in the preheated oven for about 60 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly.
- Let cool for a few minutes before serving. Enjoy your cozy, cheesy veggie tater tot casserole!
