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Cheesy Veggie Tater Tot Casserole

A comforting, meatless casserole packed with mixed veggies, creamy mushroom soup, melted cheese, and crispy tater tots on top.
Print Recipe
Prep Time 10 mins
Cook Time 1 hr

Ingredients
  

  • 4 cups frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 8 slices cheese (cheddar or your favorite)
  • 3 cups tater tots

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix the frozen mixed vegetables with the cream of mushroom soup until well combined.
  • Spread the veggie mixture evenly in a baking dish.
  • Lay the cheese slices evenly over the mixture.
  • Top with tater tots, spreading them out to cover the cheese layer.
  • Bake in the preheated oven for about 60 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly.
  • Let cool for a few minutes before serving. Enjoy your cozy, cheesy veggie tater tot casserole!