Savory Homemade Beef Breakfast Sausage Patties
These flavorful beef breakfast sausage patties combine fragrant herbs, a touch of sweetness, and mild heat for a hearty start to your morning.
Ingredients
ground beef
brown sugar
dried sage
salt
dried basil
ground black pepper
onion powder
dried marjoram
crushed red pepper flakes
Instructions
- In a large bowl, combine the ground beef with all the spices and brown sugar.
- Mix thoroughly by hand until the seasoning is evenly distributed throughout the meat.
- Divide the mixture into 10–12 equal portions and shape each into a round patty, about 3 inches wide and 1/2 inch thick.
- Heat a large skillet over medium heat and lightly grease it with cooking oil or butter.
- Cook the patties in batches, about 5–6 minutes per side, or until browned and cooked through (internal temperature should reach 160°F/71°C).
- Transfer cooked patties to a plate lined with paper towels to drain any excess grease.
- Serve warm with eggs, toast, or your favorite breakfast sides.
