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Savory Homemade Beef Breakfast Sausage Patties

These flavorful beef breakfast sausage patties combine fragrant herbs, a touch of sweetness, and mild heat for a hearty start to your morning.
Print Recipe
Prep Time 15 mins
Cook Time 12 mins

Ingredients
  

ground beef

    brown sugar

      dried sage

        salt

          dried basil

            ground black pepper

              onion powder

                dried marjoram

                  crushed red pepper flakes

                    Instructions
                     

                    • In a large bowl, combine the ground beef with all the spices and brown sugar.
                    • Mix thoroughly by hand until the seasoning is evenly distributed throughout the meat.
                    • Divide the mixture into 10–12 equal portions and shape each into a round patty, about 3 inches wide and 1/2 inch thick.
                    • Heat a large skillet over medium heat and lightly grease it with cooking oil or butter.
                    • Cook the patties in batches, about 5–6 minutes per side, or until browned and cooked through (internal temperature should reach 160°F/71°C).
                    • Transfer cooked patties to a plate lined with paper towels to drain any excess grease.
                    • Serve warm with eggs, toast, or your favorite breakfast sides.