Spicy Macaroni and Cheese with Ground Beef and Green Chiles
A hearty twist on classic mac and cheese featuring seasoned ground beef, zesty salsa, and mild green chilies for a flavorful, comforting meal.
Ingredients
- 1 recipe Creamy Macaroni and Cheese
- 1 lb lean ground beef
- 1/8 teaspoon salt
- to taste black pepper
- 1 tablespoon chili powder
- 1 cup salsa (choose your preferred heat level)
- 4.5 oz can chopped green chilies
- 1/4 cup minced fresh cilantro
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart as it cooks.
- Drain any excess fat, then season the beef with salt, black pepper, and chili powder. Stir well to combine.
- Add the salsa and chopped green chilies to the skillet, stirring to incorporate with the beef. Let simmer for 5 minutes to meld the flavors.
- Meanwhile, prepare your creamy macaroni and cheese according to your favorite recipe or package instructions.
- Once the beef mixture is ready, gently fold it into the prepared macaroni and cheese until evenly combined.
- Stir in the fresh cilantro just before serving for a bright, fresh finish.
- Serve hot, optionally garnished with extra cilantro or a dollop of sour cream if desired.
