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Creamy Chicken Gnocchi Soup with Spinach

A comforting, creamy soup packed with tender chicken, pillowy gnocchi, fresh spinach, and delicate spices for a wholesome meal.
Print Recipe
Prep Time 15 mins
Cook Time 40 mins

Ingredients
  

  • 2 tablespoons butter
  • 4 tablespoons grated onion
  • 4 cloves garlic, minced
  • 1 tablespoon minced garlic
  • 6 cubes chicken bouillon cubes
  • 1/8 teaspoon nutmeg
  • 4 cups baby spinach, rinsed
  • 2 cups heavy cream
  • 1/2 cup celery, thinly sliced
  • 3/4 cup grated carrots
  • 2 tablespoons flour
  • 8 cups water
  • 1/2 teaspoon thyme
  • 2 cups cooked chicken, shredded or diced
  • 16 ounces frozen or fresh gnocchi
  • as needed cornstarch (optional, for thickening)
  • as needed cold water (for mixing cornstarch)

Instructions
 

  • In a large pot, melt the butter over medium heat.
  • Add celery, grated onions, and minced garlic; sauté for 1-2 minutes until celery starts to soften.
  • Whisk in the flour until well combined and cook for another minute.
  • Gradually add the water and stir in the chicken bouillon cubes until dissolved.
  • Add cooked chicken, thyme, and nutmeg; stir well and bring the mixture to a boil.
  • Reduce heat and simmer for 15 minutes to develop flavors.
  • In a separate saucepan, gently warm the heavy cream.
  • Add the warmed cream, spinach, and gnocchi to the soup pot.
  • Simmer for an additional 15-20 minutes, or until the gnocchi is tender and spinach is wilted.
  • If the soup needs thickening, mix cornstarch with cold water and stir into the soup. Cook for a few more minutes until thickened.
  • Adjust seasoning if needed, then serve warm and enjoy your hearty chicken gnocchi soup!