Crispy Banana Flour Cinnamon Cookies
Deliciously crumbly and lightly spiced cookies made with banana flour, perfect for a cozy snack or sweet treat.
Ingredients
- 150 grams banana flour
- 140 grams granulated sugar
- 60 grams unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- In a mixing bowl, combine the banana flour, ground cinnamon, and sugar.
- Add the cold cubed butter to the dry ingredients and work it in with your fingers until the mixture becomes sandy and crumbly.
- Beat the egg lightly and add it along with a pinch of salt to the mixture. Stir well and knead gently until a dough ball forms.
- Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.
- Preheat the oven to 170°C (340°F).
- Place the chilled dough onto a Silpat or baking mat and slightly flatten it. Roll out the dough to about 0.5 cm (1/4 inch) thickness.
- Use cookie cutters to cut out desired shapes. Gather leftover dough, re-roll, and repeat cutting until all dough is used.
- Arrange the cookies on a baking tray lined with a baking mat, spacing them slightly apart.
- Bake in the preheated oven for about 12-15 minutes or until edges turn lightly golden.
- Remove from the oven and let cookies cool on a wire rack before serving.
