Mom's Hearty Oatmeal Blueberry Pancakes
Fluffy pancakes packed with wholesome oats and bursting with juicy blueberries, perfect for a cozy homemade breakfast.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 2 teaspoons white sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 cup frozen blueberries
Instructions
- In a large bowl, combine rolled oats, flour, sugar, salt, baking soda, and baking powder.
- In a separate bowl, whisk together eggs and buttermilk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Gently fold in the frozen blueberries.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2 more minutes.
- Serve warm with syrup, butter, or your favorite toppings.
