Prairie Herb & Turkey Cream Cheese Wraps
Creamy herb-infused cream cheese rolled with turkey and fresh veggies in a soft tortilla, chilled and sliced for a refreshing, satisfying snack or light meal.
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 4 taco-sized flour tortillas
- 6 oz sliced turkey breast
- 1/2 cup slivered carrots
- 1/2 cup cucumber, thinly sliced
Instructions
- In a bowl, combine the softened cream cheese, chopped parsley, chives, and basil until evenly mixed.
- Lay out each tortilla flat and spread a generous layer of the herbed cream cheese mixture over the entire surface.
- Place turkey slices down the center of each tortilla, then layer with slivered carrots and cucumber slices.
- Roll each tortilla up tightly from one edge to the other, ensuring the filling is snug inside.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove from fridge, unwrap, and slice each roll into 1/4-inch thick rounds before serving.
