Mozzy Pasta Salad with Black Olives
A refreshing and tangy bow-tie pasta salad featuring creamy mozzarella, briny black olives, and a garlicky dressing perfect for any occasion.
Ingredients
- 8 oz bow-tie pasta
- 1 cup mozzarella cheese, cubed
- 3/4 cup black olives, sliced
- 1/4 cup mixed olives, sliced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon black pepper
- to taste salt
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook bow-tie pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper to make the dressing.
- In a large mixing bowl, combine the cooled pasta, cubed mozzarella, black olives, and mixed olives.
- Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- If desired, sprinkle chopped fresh parsley on top for a fresh finish.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
