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Mozzy Pasta Salad with Black Olives

A refreshing and tangy bow-tie pasta salad featuring creamy mozzarella, briny black olives, and a garlicky dressing perfect for any occasion.
Print Recipe
Prep Time 15 mins
Cook Time 12 mins

Ingredients
  

  • 8 oz bow-tie pasta
  • 1 cup mozzarella cheese, cubed
  • 3/4 cup black olives, sliced
  • 1/4 cup mixed olives, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon black pepper
  • to taste salt
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions
 

  • Cook bow-tie pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to cool.
  • In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper to make the dressing.
  • In a large mixing bowl, combine the cooled pasta, cubed mozzarella, black olives, and mixed olives.
  • Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
  • If desired, sprinkle chopped fresh parsley on top for a fresh finish.
  • Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.