Hearty Loaded Potatoes and Veggie Medley
A comforting mix of tender potatoes and vibrant vegetables sautéed in fragrant ghee, perfect as a wholesome side or light main dish.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup cauliflower florets
- 1 medium onion, thinly sliced
- 3 tablespoons ghee (clarified butter)
- to taste salt and black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- Heat 2 tablespoons of ghee in a large skillet over medium heat.
- Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden.
- Add sliced onions and cook for another 5 minutes until translucent.
- Stir in broccoli, carrots, and cauliflower florets, then add the remaining tablespoon of ghee.
- Season the mixture with salt, black pepper, smoked paprika, and garlic powder.
- Cover and cook, stirring occasionally, for 15 more minutes until all vegetables are tender and flavors meld.
- Remove lid and cook an additional 3–5 minutes to let any excess moisture evaporate and vegetables brown slightly.
- Serve warm as a satisfying side dish or a light vegetarian main.
