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Hearty Loaded Potatoes and Veggie Medley

A comforting mix of tender potatoes and vibrant vegetables sautéed in fragrant ghee, perfect as a wholesome side or light main dish.
Print Recipe
Prep Time 15 mins
Cook Time 35 mins

Ingredients
  

  • 4 medium potatoes, peeled and diced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup cauliflower florets
  • 1 medium onion, thinly sliced
  • 3 tablespoons ghee (clarified butter)
  • to taste salt and black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

Instructions
 

  • Heat 2 tablespoons of ghee in a large skillet over medium heat.
  • Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden.
  • Add sliced onions and cook for another 5 minutes until translucent.
  • Stir in broccoli, carrots, and cauliflower florets, then add the remaining tablespoon of ghee.
  • Season the mixture with salt, black pepper, smoked paprika, and garlic powder.
  • Cover and cook, stirring occasionally, for 15 more minutes until all vegetables are tender and flavors meld.
  • Remove lid and cook an additional 3–5 minutes to let any excess moisture evaporate and vegetables brown slightly.
  • Serve warm as a satisfying side dish or a light vegetarian main.