Creamy Baked Artichoke Parmesan Dip
A rich and savory baked dip combining tangy marinated artichokes with creamy mayo and sharp Parmesan, perfectly spiced with garlic and cayenne for a crowd-pleasing appetizer.
Ingredients
- 2 cups mayonnaise
- 2 cloves garlic, crushed
- 2 cups grated Parmesan cheese
- 13 ounces marinated artichoke hearts, chopped
- 1 dash Worcestershire sauce
- to taste ground cayenne pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine mayonnaise, crushed garlic, grated Parmesan cheese, chopped artichoke hearts, Worcestershire sauce, cayenne pepper, and dried parsley.
- Mix everything until well incorporated.
- Transfer the mixture into a small baking dish and spread evenly.
- Bake uncovered for 20-25 minutes, until the top is golden and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with toasted baguette slices, crackers, or fresh vegetable sticks.
