Creamy Baked Artichoke Parmesan Dip

A rich and savory baked dip combining tangy marinated artichokes with creamy mayo and sharp Parmesan, perfectly spiced with garlic and cayenne for a crowd-pleasing appetizer.

Print Recipe

Prep Time 10 mins

Cook Time 25 mins

Ingredients

2 cups mayonnaise
2 cloves garlic, crushed
2 cups grated Parmesan cheese
13 ounces marinated artichoke hearts, chopped
1 dash Worcestershire sauce
to taste ground cayenne pepper
1 teaspoon dried parsley

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine mayonnaise, crushed garlic, grated Parmesan cheese, chopped artichoke hearts, Worcestershire sauce, cayenne pepper, and dried parsley.
Mix everything until well incorporated.
Transfer the mixture into a small baking dish and spread evenly.
Bake uncovered for 20-25 minutes, until the top is golden and bubbly.
Remove from oven and let cool for a few minutes before serving.
Serve warm with toasted baguette slices, crackers, or fresh vegetable sticks.