Cheesy Spinach Stuffing Bites
Deliciously crispy spinach and cheese bites with a savory stuffing mix base – perfect for a crowd-pleasing appetizer or snack.
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 2 cups dry bread stuffing mix
- 3 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/2 medium onion, chopped
- 2 tablespoons butter, melted
- 1/4 cup shredded Cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper liners.
- In a medium skillet, sauté the chopped onion in melted butter over medium heat until soft and translucent, about 5 minutes. Set aside to cool slightly.
- In a large mixing bowl, combine drained spinach, stuffing mix, beaten eggs, Parmesan cheese, shredded Cheddar cheese, and the sautéed onions. Mix well until all ingredients are evenly incorporated.
- Spoon the mixture into the prepared mini muffin tin, pressing down lightly to pack each cup full.
- Bake for 18-20 minutes, or until the bites are set and golden brown on top.
- Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature as a savory appetizer or snack.
