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Cheesy Spinach Stuffing Bites

Deliciously crispy spinach and cheese bites with a savory stuffing mix base – perfect for a crowd-pleasing appetizer or snack.
Print Recipe
Prep Time 15 mins
Cook Time 20 mins

Ingredients
  

  • 10 ounces frozen chopped spinach, thawed and drained
  • 2 cups dry bread stuffing mix
  • 3 large eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 medium onion, chopped
  • 2 tablespoons butter, melted
  • 1/4 cup shredded Cheddar cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper liners.
  • In a medium skillet, sauté the chopped onion in melted butter over medium heat until soft and translucent, about 5 minutes. Set aside to cool slightly.
  • In a large mixing bowl, combine drained spinach, stuffing mix, beaten eggs, Parmesan cheese, shredded Cheddar cheese, and the sautéed onions. Mix well until all ingredients are evenly incorporated.
  • Spoon the mixture into the prepared mini muffin tin, pressing down lightly to pack each cup full.
  • Bake for 18-20 minutes, or until the bites are set and golden brown on top.
  • Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature as a savory appetizer or snack.