Rustic Herbes de Provence Roasted Potatoes
Crispy roasted potatoes infused with fragrant oregano, thyme, and rosemary for a simple, savory side dish bursting with classic Provençal flavors.
Ingredients
- 2 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- to taste salt and black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss the halved potatoes with olive oil, oregano, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and let cool slightly before serving. Enjoy as a flavorful side to your favorite main dishes.
