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Rustic Herbes de Provence Roasted Potatoes

Crispy roasted potatoes infused with fragrant oregano, thyme, and rosemary for a simple, savory side dish bursting with classic Provençal flavors.
Print Recipe
Prep Time 10 mins
Cook Time 40 mins

Ingredients
  

  • 2 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • to taste salt and black pepper

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a large bowl, toss the halved potatoes with olive oil, oregano, thyme, rosemary, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the oven for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
  • Remove from oven and let cool slightly before serving. Enjoy as a flavorful side to your favorite main dishes.