Prosciutto-Wrapped Scottish Chicken with Haggis
Tender chicken breasts stuffed with savory haggis and wrapped in delicate prosciutto, delivering a delicious fusion of Scottish flavors in every bite.
Ingredients
skinless, boneless chicken breast halves (6 ounces each)
canned haggis
thin prosciutto
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally to create a pocket, being careful not to cut all the way through.
- Divide the haggis evenly among the chicken pockets, stuffing it inside each breast.
- Wrap each stuffed chicken breast with two slices of prosciutto, overlapping slightly to fully cover the chicken and secure the filling.
- Heat a large oven-safe skillet over medium-high heat and sear the wrapped chicken breasts for 2-3 minutes per side, until the prosciutto is crisp and golden.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
- Serve warm alongside roasted vegetables or a fresh green salad for a hearty, flavorful meal.
