Chewy Coconut Macaroons
Delightfully chewy and sweet coconut macaroons with a hint of vanilla — perfect for a simple homemade treat.
Ingredients
flaked coconut
sugar
all-purpose flour
salt
egg whites
vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flaked coconut, sugar, flour, and salt.
- In a separate bowl, beat the egg whites until they form soft peaks.
- Gently fold the beaten egg whites and vanilla extract into the coconut mixture until well combined.
- Using a spoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15 minutes or until the edges are golden brown.
- Remove from oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy coconut macaroons with a cup of tea or coffee!
