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Joe's Cheesy Stuffed Jalapeño Poppers

Spicy jalapeños filled with a creamy, cheesy blend and baked until perfectly tender with a golden cheesy topping.
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Prep Time 15 mins
Cook Time 45 mins

Ingredients
  

  • 12 pieces jalapeños, halved and seeded
  • 8 oz Philadelphia cream cheese, softened
  • 1 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese, plus extra for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine the softened cream cheese, paprika, Parmesan cheese, garlic powder, salt, pepper, and shredded cheddar cheese. Mix until smooth and well blended.
  • Fill each jalapeño half generously with the cheese mixture.
  • Place the stuffed jalapeños on a baking sheet lined with parchment paper or a greased baking dish.
  • Sprinkle extra shredded cheddar cheese over the tops of the stuffed jalapeños.
  • Bake in the preheated oven for about 45 minutes. Check occasionally – the jalapeños should be tender enough to easily pierce with a fork, and the cheese on top should be nicely browned but not burnt.
  • Remove from oven and let cool slightly before serving. Enjoy warm as a spicy, cheesy appetizer!