Go Back

Ava’s Hearty Lemon Lentil & Collard Green Soup

A comforting vegan lentil soup packed with nutritious collard greens, brightened with fresh lemon juice for a warming, flavorful meal.
Print Recipe
Prep Time 15 mins
Cook Time 45 mins

Ingredients
  

  • 1 medium onion, diced
  • 2 medium carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 28 oz can petite diced tomatoes
  • 1 cup brown lentils, rinsed
  • 2 cups vegetable broth
  • 2 cups water
  • 3 cups collard greens, stems removed and chopped
  • 1 tablespoon olive oil
  • 1 medium lemon, juiced
  • to taste salt and black pepper

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add diced onion and chopped carrots, sautéing until softened, about 5-7 minutes.
  • Add minced garlic and cook for another 1-2 minutes until fragrant.
  • Pour in the lentils, diced tomatoes with juices, vegetable broth, and water. Stir to combine.
  • Bring the soup to a boil, then reduce heat to low and simmer, covered, for about 30 minutes or until lentils are tender.
  • Stir in the chopped collard greens and continue cooking uncovered for 10 minutes until greens are wilted and tender.
  • Season with salt and pepper to taste.
  • Remove the soup from heat and stir in the fresh lemon juice to brighten the flavors.
  • Ladle into bowls and serve warm, optionally with crusty bread.