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Creamy Amazing Artichoke and Spinach Dip

A luscious, cheesy spinach and artichoke dip bursting with savory flavors—perfect for parties or a cozy snack.
Print Recipe
Prep Time 15 mins
Cook Time 25 mins

Ingredients
  

marinated artichoke hearts, drained and chopped

    onion, finely chopped

      creamy salad dressing (e.g. Miracle Whip™)

        mayonnaise

          sour cream

            shredded Swiss cheese

              shredded mozzarella cheese

                grated Parmesan cheese

                  grated Romano cheese

                    garlic powder

                      salt

                        black pepper

                          frozen chopped spinach, thawed and drained

                            grated Parmesan cheese (for topping)

                              Instructions
                               

                              • Preheat oven to 350°F (175°C).
                              • In a medium bowl, combine chopped artichoke hearts, finely chopped onion, creamy salad dressing, mayonnaise, and sour cream.
                              • Stir in shredded Swiss, mozzarella, Parmesan, Romano cheeses, and garlic powder.
                              • Add the thawed and drained spinach, mixing well to combine all ingredients evenly.
                              • Season with salt and black pepper to taste.
                              • Transfer the mixture to a greased baking dish and spread evenly.
                              • Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the top.
                              • Bake uncovered for 20-25 minutes, until hot and bubbly and the top is slightly golden.
                              • Remove from oven and let cool for a few minutes before serving with crackers, bread, or fresh veggies.