Fresh & Zesty Greek Salad
A vibrant Greek salad bursting with fresh romaine, juicy tomatoes, crisp cucumbers, tangy feta, and briny olives, all tossed in a bright, herby vinaigrette.
Ingredients
extra-virgin olive oil
red wine vinegar
lemon juice
chopped oregano
chopped mint
salt and freshly ground pepper
romaine lettuce, torn
medium tomatoes, cored and cut into wedges
Kirby cucumbers, peeled and sliced 1/2 inch thick
feta cheese, crumbled
Gaeta olives, pitted
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, chopped oregano, chopped mint, salt, and freshly ground pepper until well combined.
- In a large salad bowl, combine torn romaine lettuce, tomato wedges, and sliced cucumbers.
- Pour the dressing over the vegetables and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese and Gaeta olives on top of the salad.
- Give the salad a final gentle toss to distribute the cheese and olives, then serve immediately.
