Kyle's Breakfast of Champions: Nutty Honey Oatmeal
A warm, hearty bowl of creamy oats loaded with crunchy pecans, almonds, raisins, and a touch of honey for natural sweetness—perfect to start your day strong.
Ingredients
- 1 cup oats
- 2 cups milk
- 2 tablespoons unsalted butter
- 1/4 cup pecans, chopped
- 1/4 cup almonds, chopped
- 2 tablespoons raisins
- 2 tablespoons honey
- 1/4 cup mixed nuts, chopped
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the oats and toast them lightly in the butter for about 2 minutes, stirring frequently.
- Pour in the milk and bring to a gentle boil, then reduce heat to low and simmer, stirring occasionally, until the oats are soft and creamy, about 7 minutes.
- While the oats cook, roughly chop the pecans, almonds, and mixed nuts.
- Once the oatmeal is cooked, stir in the raisins and half of the chopped nuts.
- Remove from heat and spoon into bowls.
- Drizzle honey over each serving and sprinkle with the remaining nuts for an extra crunch.
- Serve warm for a hearty, energizing breakfast.
